Hot snack in baguette

28/06/16

Baguette cut across into 3-4 parts. Each part cut into 2 halves. Carefully remove the crumb of the baguette halves, leaving a wall thickness of about 1 cm.

Prepare the filling:

Bulgarian pepper cut into small cubes and fry on vegetable oil for a 3-4 minutes. Cool. Ham cut into strips. Grate the cheese. Herbs wash, dry and chop. Combine ham, bulgarian pepper, cheese, herbs and mix. Add to the resulting mixture tablespoon of  snack "With ham and cheese" and stir again.

Preparation:

Prepared baguette put in a greased form and fill the stuffing. Bake for 10-15 minutes in a heated to ~ 180 ° C oven. Serve hot or cold.